Golok, Indonesian stabbing knife

Golok, Indonesian style machette, is one of many Indonesian kinds of Knives. It comes from West Java region. Golok usually used as a stabbing knife. Actually I hate this term, because stabbing described as penetrating sharp point at close range, and always conected with murder. Or maybe better I say chopping knife ? because it also used for chopping branch, beside others utilities. Golok comes with many shape and dimension, the shortest blade about 20 centimetres long with wide blade (about 10 centimetres), and the longest about 1 metres long but has narrower blade (avg. 3 centimetres width).

Golok in many ways also called as Bedog, there is no different beetwen that name, Golok was found in ancient literacy called Sanghyang Siksakanda’ng Karesian (1518) which described Golok as noblemen hand weapon, meanwhile “Bedog” was found in Jonathan Rigg’s sunda-english dictionary (1862) as ordinary-daily people weapon/tools. From that two source, experts conclude that golok and Bedog are the same tools (M Sasmita, 2008).

Bedog, That’s the name I usually called and sounds and more familiar for me, as knife consist of Blade, Handle and Sheath. Bedog’s blade has one sharp edge with skinner like curve and flat back. Made from steel, and hand-forging-to shape, with sharpen and polish finishing. There’s no standard in bedog’s material some of bedog’s maker say that american jeep’s spring is the best, while the other say train rails is the best. But in the right hand with proper making and heat treating techniques every steel can e made into a good quality bedog. For exact result best material such as ATS 34, ST 60 or other high quality steel can be made into good quality bedog, for this purpose T.Kardin Indonesia is the best name for it.

Bedog’s handle usually made from wood, It’s origin used half-sharp tang and fitted into after driling a hole on that wood. There are many kind of handle style, some of them are ngeluk, lutung moyan and pingping hayam. and todays, some bedog maker also make it in full tang style.
Bedog’s sheath made from wood, sometimes it made with many ornaments, There many name of sheath ornamen such as simeut meuting, barlen, etc.

Nowadays bedog still become Sundaneese main tools, as we can found it at countryside. So don’t be strange if you find sundaneese man walking with bedog on his waist, because in some places in sunda region bedog still use as everyday-carry tools and also showing their pride as a man.

Autosummarize from www.thekhukurihouse.com

There are two names for this knife that are now universally accepted, “Khukuri” or “Kukri”. However Khukuri is more known as “Kukri” in the western world and beyond which we see is an anglicized version of the British when they first discovered the knife.

With khukuri’s origin going back to ancient times, the khukuri is not only the national knife of Nepal but is also symbolic of the Gurkha soldier, a prized possession with which he has indelibly carved an identity for himself. This custom still exists although the size and type of khukuri have significantly changed and improvised.

In the Gurkha soldier’s grip, this seemingly small piece of curved steel called Khukuri or Kukri sometimes, becomes an incredibly menacing weapon with which he has demonstrated rare feats of bravery while facing the enemy in many a battlefield.

The khukuri is a medium-length curved knife each Gurkha soldier carries with him in uniform and in battle.In his grip, it is a formidable razor-sharp weapon and a cutting tool. At present, khukuri is recognized as the national knife of Nepal. Known more than being just a revered and effective weapon, the khukuri is also the peaceful all-purpose knife of the hill people of Nepal.

The khukuri blades have always varied much in quality. Old heavy vehicles spring (suspension) steel has always been the source of a good quality khukuri blade. Army khukuris issued to the Gurkhas during the World War era had stampings like name of manufacturer, inspection date, issue date and sometimes name of the military unit. Khukuris were than longer and more curved than the current issues. Along with traditional and village khukuris even the army knives have intensely changed over the years to adapting to the modern times and its developments. of the handle and steel rivets are fixed to secure the handle to the tang and a pommel plate or butt cap is also fitted at the end to enhance the total fixture; this type is called as “Panawal Handle”. Most of ancient khukuris used to have wooden handle with rat tail tang however, surprisingly, the tail did not come all the way through the handle. The handles were curved unlike the modern ones and had steel or iron fixtures in most cases.

The khukuri is carried in scabbard, “Dap” in Nepalese, where normally 2 pieces of wooden frames are covered with water buffalo hide or other domesticated animal parts and may or may not have brass or steel protective chape depending on the type of khukuri. Khukuri scabbard like the blade and handle has come a long way with many changes and modifications along the way to keep up with the ever changing time and need. Scabbards from early days did not have belt frog and people used untreated untainted raw leather hide just for the mere shake of carrying the Khukuri blade. Some khukuris have decorative scabbard with beautifully well done wooden, horn, silver, brass work and sometimes ivory. Khukuri that are especially intended for display purpose, are given extra time and effort to its scabbard by using horns, wood and other expensive decorative materials crafting beautiful designs and carvings with traditional and religious symbols in the scabbard. Khukuri scabbard also has two pockets at the back that carry blunt steel called “Chakmak” for sharpening the khukuri blade and also for striking sparks from flint and a little sharp knife called “Karda” used as a small utility knife. It is only after the mid 20th century Karda and Chakmak were again placed back in the Gurkha knives to maintain the khukuri tradition. Most khukuri at present have Karda Chakmak however Khalti is ignored. Khukuri made in the Eastern village Bhojpur, very famous for khukuris, make fat thick blade where as Sirupate, the most famous khukuri in Nepal is very slim and thin. Khukuris made during the 18th and 19th century was much longer and more curved than its modern counterparts.

source: tapistujuh.com